GOOD NEWS!
We're changing the News for good!
+1
Read
+8
Play
+2
Influence
READ
Unbiased editorial
We track & predict public opinion to show you only what matters.
PLAY
Go beyond reading the stories.
Experience the story with quizzes, polls & reactions.
INFLUENCE
Supercharge yourself.
Create the story - don't just read it.
FOOD
Done

Classic Rice Pudding Recipe

allrecipes.com - 5 days ago
Place rice, salt, and water into a saucepan.
Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes. Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat.
Read full story on allrecipes.com - 1 min read
FOOD COMMUNITY
© GONG, Inc. All rights reserved
© GONG, Inc. All rights reserved