Shallot, Dijon, and Mozz Salad
A few months ago I posted a recipe for a “clean out your fridge salad” and, as appetizing as that sounds, I think I have built something better.
This salad, with a new dressing and new ingredients is my latest and greatest creation, leaving me with almost 100% of my servings of veggies per day with the added great taste.
I can't say for sure that it's healthier, what with the cheese and mustard dressing but I can say that it was amazing and I crave it everyday.
Ingredients:Green leaf lettuce
Shallot & mustard dressing (chopped shallots, dijon mustard, olive oil, apple cider vinegar, honey)
(Alt recipe: Layer hummus and stack the ingredients between two slices of bread. This version will give you some added carbs to keep you fuller longer.)
This was originally posted on Jacqueline's blog, Just Being Devine.